At Ruzivo, every batch of chili is processed under strict quality control systems designed for international export markets. From sourcing to packaging, we maintain consistency, hygiene, and traceability.
Sourced from our trusted outgrower network under controlled agricultural practices.
Raw chili is cleaned, sorted, and inspected to remove impurities.
Chilies are dried under monitored conditions to preserve color and potency.
Processed in stainless steel equipment for consistency and hygiene.
Packed in food-grade export packaging for bulk international supply.
We follow internationally recognized quality management standards to ensure product safety, consistency, and export readiness.
HACCP-compliant processes
Batch traceability
Moisture & microbiological testing
Controlled storage conditions
